Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl Ether Method

Author:

Shao Jiahui1,Chi Yiqing1,Chu Jiehui1,Huang Shiwen1,Ye Suoni1,Sun Jinxuan1,Wang Jiachen1,Huang Guangrong12,Fang Yizhou12ORCID

Affiliation:

1. College of Life Sciences, China Jiliang University, Hangzhou, China

2. Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China

Funder

Project of Innovation and Entrepreneurship Training for National Undergraduates

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference20 articles.

1. AOCS. 2009. Official methods and recommended practices of the AOCS. 7th ed. Champaign, USA: AOCS Press.

2. The use of dimethyl ether as an organic extraction solvent for biomass applications in future biorefineries: A user-oriented review

3. Bureau of Fisheries, Ministry of Agriculture and Rural Affairs. 2021. 2020 China fisheries statistical yearbook. Beijing, China: China Agriculture Press.

4. Removal of Lipids, Cholesterol, Nucleic Acids and Haem Pigments During Production of Protein Isolates from Broiler Meat Using pH-shift Processes

5. Recent Developments and Applications of Three-Phase Partitioning for the Recovery of Proteins

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