Application of Placket Burman Design Analysis for Optimization of the Physico-Chemical Properties of Multispecies Surimi

Author:

Suryaningrum Theresia Dwi1,Octavini Hasta2,Irianto Hari Eko13ORCID,Sinurat Ellya1ORCID,Syamdidi Syamdidi2,Ikasari Diah4,Nurbayasari Rhodiah1,Rahmawati Rahmawati3

Affiliation:

1. Research Center for Marine and Land Bioindustry, National Research and Innovation Agency, Lombok, Indonesia

2. Research Center for Marine and Fisheries Product Processing and Biotechnology, Jakarta, Indonesia

3. Faculty of Food Technology and Health Sahid University, Jakarta, Indonesia

4. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference61 articles.

1. PLACKETT–BURMAN DESIGN AS A TOOL FOR SCREENING AND PROCESS OPTIMIZATION OF RIVASTIGMINE-LOADED LIPID NANOCARRIERS

2. Anon. 2017. AOKI seafood company limited – product surimi. [accessed 2022 Jan 28]. http://www.aokiseafood.com.

3. AOAC. 2005. Official methods of analysis of association of official analytical chemist. 18th ed. Washington DC.

4. The effect addition of kappa carrageenan flour to the level of gel strength and acceptability of dumpling from threadfin bream fish (Nemipterus nematophorus) surimi

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