Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage-Reference-Cited by-同舟云学术

Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage

Published:2019-11-14 Issue:10 Volume:28 Page:1051-1062
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Amouzad Khalili Masoumeh¹,Abedian Kenari Abdolmohammad¹,Rezaei Masoud²,Mirzakhani Mohammad Kazem¹

Affiliation:

1. Department of Aquaculture, Faculty of Natural Resources & Marine Sciences, Tarbiat Modares University, Noor, Mazandaran, Iran

2. Department of Seafood processing, Faculty of Natural Resources & Marine Sciences, Tarbiat Modares University, Noor, Mazandaran, Iran

Funder

Iran National Science Foundation

Tarbiat Moallem University

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1683108

Reference61 articles.

1. Influence of preservation techniques and freezing storage time on biochemical composition and spectrum of fatty acids ofIsochrysis galbanaclone T-ISO

2. Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E

3. Effects of flocculants on lipid extraction and fatty acid composition of the microalgae Nannochloropsis oculata and Thalassiosira weissflogii

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