Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining-Reference-Cited by-同舟云学术

Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining

Published:2019-05-02 Issue:5 Volume:28 Page:555-569
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Lamas Daniela Lorena¹²,Massa Agueda Elena¹²

Affiliation:

1. Institute of Marine and Coastal Research IIMYC, UNMdP, National Council of Scientific and Technical Research, CONICET, Mar del Plata, Buenos Aires, Argentina

2. National Institute of Fisheries Research and Development, INIDEP, Mar del Plata, Buenos Aires, Argentina

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1605554

Reference55 articles.

1. A review of lipid extraction from fish processing by-product for use as a biofuel

2. Enrichment of γ-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

3. The Role of n-3 Fatty Acids in Gestation and Parturition

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