Effect of Ice Storage on the Chemical Composition and Lipid Quality in Fat Greenling (Hexagrammos otakii) and Black Rockfish (Sebastes schlegelii)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Ice Storage on the Chemical Composition and Lipid Quality in Fat Greenling (Hexagrammos otakii) and Black Rockfish (Sebastes schlegelii)

Published:2019-12-08 Issue:1 Volume:29 Page:105-120
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Zhao Qi¹²,Lv Dan-Dan¹²,Cao Tian-Ming¹²,Zhou Da-Yong¹²,Shahidi Fereidoon³

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China

2. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, PR China

3. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1695304

Reference41 articles.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of ice storage on post-mortem quality changes and shelf life of Hilsa, Tenualosa ilisha (Hamilton, 1822) in Bangladesh;Journal of Stored Products Research;2024-06

2. A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges;Current Research in Biotechnology;2023

3. The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil;Journal of Aquatic Food Product Technology;2021-12-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP