Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets-Reference-Cited by-同舟云学术

Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets

Published:2017-11-14 Issue:1 Volume:27 Page:48-60
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

de Souza Lira Santos Júlia¹,Mársico Eliane Teixeira¹,Lemos Môsar¹,Cinquini Miguel Antônio²,Alves da Silva Flávio²,Dutra Yasmin Bugini¹,Franco Robson Maia³,Conte Junior Carlos Adam¹,Monteiro Maria Lúcia Guerra¹

Affiliation:

1. Department of Food Technology, Universidade Federal Fluminense (UFF), Rio de Janeiro, Brazil

2. Department of Food Engineering, School of Agronomy, Universidade Federal de Goiás (UFG), Goiânia, Brazil

3. Department of Food Microbiology, Universidade Federal Fluminense (UFF), Rio de Janeiro, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1402840

Reference49 articles.

1. A dynamic approach to predicting bacterial growth in food

2. Polyamines in food and their consequences for food quality and human health

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