Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products-Reference-Cited by-同舟云学术

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Published:2019-02-18 Issue:3 Volume:28 Page:275-286
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Ramírez-Guerra Hugo E.¹,Márquez-Ríos Enrique¹,Suárez-Jiménez Guadalupe M.²,Rouzaud-Sández Ofelia¹,Lugo-Sánchez María E.²,Ramírez-Suárez Juan C.²,Torres-Arreola Wilfrido¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, México

2. Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1577932

Reference26 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Sequences and domain structures of mammalian, avian, amphibian and teleost tropoelastins: Clues to the evolutionary history of elastins

3. Comparison of five procedures for the purification of insoluble elastin

4. Elastin as a biomaterial for tissue engineering

5. The secondary structure and architecture of human elastin

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