Damage to the Membrane Permeability and Cell Death ofVibrio parahaemolyticusCaused by Phlorotannins with Low Molecular Weight fromSargassum thunbergii-Reference-Cited by-同舟云学术

Damage to the Membrane Permeability and Cell Death ofVibrio parahaemolyticusCaused by Phlorotannins with Low Molecular Weight fromSargassum thunbergii

Published:2015-01-27 Issue:3 Volume:25 Page:323-333
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Wei Yuxi,Liu Qi,Xu Chuanjin,Yu Jia,Zhao Ling,Guo Qi

Funder

People's Livelihoods Science and Technology Project of Qingdao, Shandong Province, China

Natural Science Fund of Shandong Provice, China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference31 articles.

1. Enzymatic, outer membrane proteins and plasmid alterations of starved Vibrio parahaemolyticus and Vibrio alginolyticus cells in seawater

2. Low Dose Gamma Irradiation to Reduce PathogenicVibriosin Live Oysters (Crassostrea virginica)

3. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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