1. Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Muang, Thailand
2. Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung, Thailand
3. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand
4. Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Japan