Evaluation of Phytase Production by Fish Gut Bacterium,Bacillus subtilis, for Processing ofIpomea aquaticaLeaves as Probable Aquafeed Ingredient
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference72 articles.
1. Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana)
2. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium
3. Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings
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