Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential-Reference-Cited by-同舟云学术

Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential

Published:2021-06-24 Issue:6 Volume:30 Page:706-719
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Pathak Neeraj¹,Shakila Robinson Jeya¹,Jeyasekaran Geevaretnam²,P Padmavathy³,N Neethiselvan⁴,Shalini R.¹,Arisekar Ulaganathan¹,Patel Akalesh¹,Kumar Udhaya¹,Malini Asha Hema¹,Mayilvahnan R⁵

Affiliation:

1. Department of Fish Quality Assurance and Management, FC&RI, Tamil Nadu Dr J Jayalalithaa Fisheries University, Thoothukudi, India

2. Tamil Nadu Dr J Jayalalithaa Fisheries University, Nagapattinam, India

3. Department of Aquatic Environment Management, FC&RI, Tamil Nadu Dr J Jayalalithaa Fisheries University, Campus Thoothukudi, India

4. Department of Fishing Technology and Fisheries Engineering, FC&RI, Tamil Nadu Dr J Jayalalithaa Fisheries University, Thoothukudi, India

5. Phillips Foods India Private Ltd., Thoothukudi, India

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1936324

Reference62 articles.

1. Normal vibrations of crystalline polyglycine I

2. Anil MK, Suseelan C. 2001. Experimental fattening of the green mud crab Scylla oceanica prespectives mariculture. Book. p. 95–110.

3. AOAC. 2015. Official Methods 2015.01. Heavy Metals in Foods. Inductively Coupled Plasma – Mass Spectrometry

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