Experimental and Simulation Study of Drying Skipjack Tuna with a Modified Microwave Drying System-Reference-Cited by-同舟云学术

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Experimental and Simulation Study of Drying Skipjack Tuna with a Modified Microwave Drying System

Published:2021-08-18 Issue:8 Volume:30 Page:968-979
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jumrat Saysunee¹²^ORCID,Punvichai Teerasak¹³^ORCID,Karrila Seppo²^ORCID,Nisoa Mudtorlep⁴,Pianroj Yutthapong¹²^ORCID

Affiliation:

1. Integrated High-Value Oleochemical Research Center, Prince of Songkla University Suratthani Campus, Surat Thani, Thailand

2. Faculty of Science and Industrial Technology, Prince of Songkla University Suratthani Campus, Surat Thani, Thailand

3. Faculty of Innovation Agriculture and Fisheries Establishment Project, Prince of Songkla University, Suratthani Campus, Surat Thani, Thailand

4. Molecular Technology Research Unit, School of Science, Walailak University, Nakhon Si Thammarat, Thailand

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1961962

Reference41 articles.

1. Modeling of Microwave Drying of Fruits

2. Study the effect of sun, oven and microwave drying on quality of onion slices

3. Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

4. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

5. EXPERIMENTAL INVESTIGATION ON SOLAR DRYING OF FISH USING SOLAR TUNNEL DRYER

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1. Mathematical Modeling and Simulation—Computer‐Aided Food Engineering;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

2. Properties of bio-oil and bio-char from high-intensity microwave-assisted pyrolysis of oil palm shell waste;BioResources;2023-01-05

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