Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)-Reference-Cited by-同舟云学术

Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)

Published:2021-03-22 Issue:5 Volume:30 Page:517-525
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Parlapani Foteini F.¹^ORCID,Kelepouri Aikaterini¹,Psofakis Pier¹,Kokioumi Despoina¹,Kokokiris Lambros E.²,Karapanagiotidis Ioannis T.¹,Boziaris Ioannis S.¹

Affiliation:

1. Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece

2. Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, Sindos, Greece

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1900968

Reference42 articles.

1. Effect of dietary protein on the growth of mullet, Chelon labrosus, reared in sea cages

2. A dynamic approach to predicting bacterial growth in food

3. Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater

4. Larval rearing and weaning of thick lipped grey mullet (Chelon labrosus) in mesocosm with semi-extensive technology

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