Anionic Trypsin from the Pyloric Ceca of Pacific Saury (Cololabis saira): Purification and Biochemical Characteristics
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference41 articles.
1. PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE TRYPSIN FROM PYLORIC CAECA OF TAMBAQUI (COLOSSOMA MACROPOMUM)
2. Purification and characterization of two anionic trypsins from the hepatopancreas of carp
3. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea
4. MARINE FISH DIGESTIVE PROTEASES?RELEVANCE TO FOOD INDUSTRY AND THE SOUTH-WEST ATLANTIC REGION?A REVIEW
5. PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA)
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