An Effective Method for Cadmium Removal from Scallop By-product Enzymatic Hydrolysate-Reference-Cited by-同舟云学术

An Effective Method for Cadmium Removal from Scallop By-product Enzymatic Hydrolysate

Published:2017-04-25 Issue:5 Volume:26 Page:516-526
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Hu Kai-Lun¹,Zhang Lan-Yi¹,Su Li¹,Jin Wen-Gang²,Liu Jing¹,Zhou Ting¹,Yang Jing-Feng¹

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian, P. R. China

2. Bio-Resources Key Laboratory of Shanxi Province, School of Biological Science and Engineering, Shanxi University of Technology, Hanzhong, P. R. China

Funder

The National Natural Science Foundation

Major in colleges and universities in Liaoning province science and technology platform

Science and technology research projects in Liaoning province

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1228724

Reference28 articles.

1. Adsorption of anionic dyes in acid solutions using chemically cross-linked chitosan beads

2. Copper and zinc decontamination from single- and binary-metal solutions using hydroxyapatite

3. Colorimetric Method for Determination of Sugars and Related Substances

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