Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen-Reference-Cited by-同舟云学术

Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

Published:2021-02-14 Issue:3 Volume:30 Page:364-376
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Johny Lidiya C.¹²,Kudre Tanaji G.²,P. V. Suresh¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysuru, India

2. Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1884374

Reference55 articles.

1. Fish Collagen

2. The effect of water temperature and feeding rate on the growth rate of pacu (Piaractus mesopotamicus) raised in cages

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