Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) during Drying-up Process-Reference-Cited by-同舟云学术

Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) during Drying-up Process

Published:2021-03-10 Issue:4 Volume:30 Page:474-483
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Haider Md. Nurul¹^ORCID,Bhattacharjee Sangita¹,Shikha Fatema Hoque¹,Hossain Ismail¹

Affiliation:

1. Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1896613

Reference25 articles.

1. Aerobic Bacterial Flora of Common Carp (Cyprinus carpioL.) Cultured in Earthen Ponds in Saudi Arabia

2. Azam K 2002. Fishermen community of Kuakata, Bangladesh: fisheries activities and quality of dried fish. SUFER Project (DFID-UGC), Khulna University. p. 2.

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