Comparing the Muscle Nutritional Quality of Eight Common Wild-Caught Economic Shrimp Species from the East China Sea
Author:
Affiliation:
1. Marine and Fishery Research Institute of Zhejiang Ocean University, Zhejiang, China
2. Marine and Fisheries Research Institute of Zhejiang Province, Zhejiang, China
3. Zhejiang Key Laboratory of Marine Culture and Enhancement, Zhejiang, China
Funder
Marine and Fisheries Research Institute of Zhejiang Province
the major agricultural technology cooperation plan of Zhejiang Province
the Science and technology innovation plan for college students in Zhejiang Province
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2081062
Reference56 articles.
1. Concentrations of trace elements in marine fish and its risk assessment in Malaysia
2. Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh
3. Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)
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