Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues-Reference-Cited by-同舟云学术

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues

Published:2022-07-10 Issue:7 Volume:31 Page:686-701
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

de Souza Maria Luiza Rodrigues¹,Alda Paola Casagrande²,Coradini Melina Franco²,Chambo Ana Paula Sartório²,Graton Mikcha Jane Martha³^ORCID,Takayama Daniel Massato⁴,Oliveira Gislaine Gonçalves²,Verdi Rafaela²,Matiucci Marcos Antonio²,Gasparino Eliane¹^ORCID,Feihrmann Andresa Carla⁵^ORCID,dos Reis Goes Elenice Souza⁶

Affiliation:

1. Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, Brazil

2. Graduação em Zootecnia, Universidade Estadual de MaringáPrograma de Pós-, Maringá, Brazil

3. Biomedicina, Universidade Estadual de Maringá Departamentode Análises Clínicase, Maringá, Brazil

4. Prático Alimentos, Maringá, Brazil

5. Departamento de Engenharia de Alimentos, Universidade Estadual de Maringá, Maringá, Brazil

6. Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, Brazil

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2094740

Reference33 articles.

1. Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues

2. Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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1. Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil;PLOS ONE;2023-12-18