A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer-Reference-Cited by-同舟云学术

A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

Published:2017-09-05 Issue:9 Volume:26 Page:1004-1013
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

García-Soto Bibiana¹,Trigo Marcos²,Barros-Velázquez Jorge³,Aubourg Santiago P.²

Affiliation:

1. Cooperativa de Armadores de Pesca del Puerto de Vigo (ARVI), Vigo, Spain

2. Department of Food Science and Technology, Marine Research Institute (CSIC), Vigo, Spain

3. Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain

Funder

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1375058

Reference36 articles.

1. Lipid and mineral distribution in different zones of farmed and wild blackspot seabream ( Pagellus bogaraveo )

2. AOAC. 1990. Official Methods for Analysis of the Association of Analytical Chemistry. 15th ed. Arlington, VA, USA: Association of Official Chemists, Inc. Pp. 931–937.

3. Efecto de las alteraciones lipídicas sobre la calidad del pescado procesado.

4. Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids;Marine Biology;2024-07-06

2. Seasonal and spatial variations in macrozooplankton quality as food for fish in a SW Atlantic Ocean gulf – the role of lipids and fatty acids;2023-08-24

3. Marine sources: Fish, shellfish, and algae;Food Lipids;2022

4. Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey;Pakistan Journal of Zoology;2021

5. Proximate Composition and Nutritional Quality of the Meat of the Squat LobsterMunida gregaria(Fabricius 1973);Journal of Aquatic Food Product Technology;2020-01-27