Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability
Author:
Affiliation:
1. National Suao Marine & Fisheries Vocational High School, Yilan County, Taiwan, ROC
2. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, ROC
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1364820
Reference25 articles.
1. European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method
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4. Whether to employ trade controls or fisheries management to conserve precious corals (Coralliidae) in the Northern Pacific Ocean
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