Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1376025
Reference61 articles.
1. Adriano, E. A., Arana, S., and Cordeiro, N. S. 2005. Histophatology and ultrastructure ofHenneguya caudalongula sp. infectingProchilodus lineatus(Pisces: Prochilodontidae) cultivated in the state of São Paulo, Brazil. Mem. Inst. Oswaldo Cruz. 100: 177–181.
2. Antioxidant and radical scavenging properties of curcumin
3. A review of analytical methods measuring lipid oxidation status in foods: a challenging task
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