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Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products

  • Published:2020-05-29 Issue:6 Volume:29 Page:520-530
  • ISSN:1049-8850
  • Container-title:Journal of Aquatic Food Product Technology
  • language:en
  • Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jun Joon-Young1ORCID,Jung Min-Jeong1,Kum Jun-Seok1,Kim Gwang-Woo2,Jung Jae-Hyung2,Sim Jae-Man2,Jeong In-Hak3,Kim Byoung-Mok1ORCID

Affiliation:

1. Division of Strategic Food Technology Research, Korea Food Research Institute, Gangneung, Republic of Korea

2. Center of Marine Biotechnology, Gangneung Science and Industry Promotion Agency, Gangneung, Republic of Korea

3. Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Republic of Korea

Funder

Ministry of Science and ICT, Republic of Korea

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

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