Effect of <i>In Vitro</i> Gastrointestinal Digestion on the Bioactive Properties of Mullet (<i>Mugil liza</i>) Peptides-Reference-Cited by-同舟云学术

Effect of In Vitro Gastrointestinal Digestion on the Bioactive Properties of Mullet (Mugil liza) Peptides

Published:2022-09-15 Issue:9 Volume:31 Page:965-976
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

de Quadros Camila da Costa¹^ORCID,Latorres Juliana Machado¹^ORCID,Michelon Mariano¹^ORCID,Salas-Mellado Myriam de las Mercedes¹^ORCID,Prentice Carlos¹^ORCID

Affiliation:

1. School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil

Funder

CAPES

CNPq

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2120378

Reference47 articles.

1. Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

2. Bioactive properties: enhancement of hepatoprotective, antioxidant and DNA damage protective effects of golden grey mullet protein hydrolysates against paracetamol toxicity

3. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

4. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-power ultrasound as a trigger for extraction of proteins from brewery waste: optimization and techno-functional properties;Biomass Conversion and Biorefinery;2024-09-05

2. Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein;Food Hydrocolloids;2024-01