Characterization and Bioactivities of Sequentially-Prepared Sea Cucumber Ethanolic Extracts and Protein Hydrolysates-Reference-Cited by-同舟云学术

Characterization and Bioactivities of Sequentially-Prepared Sea Cucumber Ethanolic Extracts and Protein Hydrolysates

Published:2023-01-02 Issue:1 Volume:32 Page:95-110
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Dewi Ariyanti S.¹²^ORCID,Arumia Mei³,Samodro Dohan A.³,Fajarningsih Nurrahmi D.¹²^ORCID,Patantis Gintung¹²^ORCID,Nursid Muhammad¹²^ORCID,Batubara Irmanida⁴^ORCID,Fawzya Yusro N.¹^ORCID

Affiliation:

1. Research Centre for Marine and Fisheries Product Processing and Biotechnology, Ministry of Marine Affairs and Fisheries, Central Jakarta, Indonesia

2. Research Center for Marine and Land Bioindustry, National Agency for Research and Innovation, Mataram, Indonesia

3. Department of Marine Science, Faculty of Fisheries and Marine Sciences, University of JenderalSoedirman, Purwokerto, Indonesia

4. Tropical Biopharmaca Research Centre, Bogor Agricultural University, Bogor, Indonesia

Funder

Ministry of Marine Affairs and Fisheries Indonesia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2163862

Reference82 articles.

1. Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

2. Antioxidant and cytotoxic properties of two sea cucumbers,Holothuria edulisLesson andStichopus horrensSelenka

3. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

4. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates