Influence of Different Oatmeal Concentrations on Atlantic Salmon (<i>Salmo salar</i>) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties-Reference-Cited by-同舟云学术

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties

Published:2022-08-24 Issue:8 Volume:31 Page:842-852
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Presenza Leandro¹^ORCID,Nogueira Wesclen Vilar²^ORCID,Bianquini Menegardo Suzana³^ORCID,Alves Sant’ana Daniella³^ORCID,Regina Spago Flávia³^ORCID,Minozzo Marcelo³^ORCID

Affiliation:

1. Department of Agri-Food Industry, Food, and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil

2. School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil

3. Department of Fisheries Engineering, Federal Institute of Espírito Santo Campus Piúma, Piúma, Brazil

Funder

no specific funding

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358

Reference36 articles.

1. Brazil. 2019. Regulation establishes the lists of microbiological standards for food. Brazilian Health Regulatory Agency (Anvisa). Normative Instruction n° 60. [accessed 2021 December 7]. https://www.in.gov.br/en/web/dou/-/instrucao-normativa-n-60-de-23-de-dezembro-de-2019-235332356.

2. FAO. 2019. Chile leads growth as Norway and Scotland Grapple with fish health issues | GLOBEFISH | Food and agriculture organization of the United Nations (2019). [accessed 2021 December 7]. http://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/1189947/

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