Opportunities for the Herring Industry to Optimize Operations Through Information Recording, Effective Traceability Systems, and Use of Advanced Data Analysis

Author:

Frosch Stina,Randrup Maria,Thorup Frederiksen Marco

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference8 articles.

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety-Part 2;AIMS Agriculture and Food;2021

2. Traceability in food supply chains: Review and SME focused analysis-Part 1;AIMS Agriculture and Food;2021

3. Analysis of the production of salmon fillet – Prediction of production yield;Journal of Food Engineering;2017-07

4. Perishable food and cold-chain management;RFID and Sensor Network Automation in the Food Industry;2016-01-08

5. Problems and Implementation Hurdles in Food Traceability;Advances in Food Traceability Techniques and Technologies;2016

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