Biological Silages from Tunisian Shrimp and Octopus By-Products-Reference-Cited by-同舟云学术

Biological Silages from Tunisian Shrimp and Octopus By-Products

Published:2016-05-27 Issue:3 Volume:26 Page:279-295
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Harrabi Houwaida¹,Leroi Françoise²,Mihoubi Nourhène Boudhrioua³,Chevalier Frédérique²,Kechaou Nabil¹

Affiliation:

1. Laboratoire Mécaniques des Fluides Appliquées et Production, Génies des Procédés et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisie

2. Ifremer, Centre Atlantique, Laboratoire Écosystèmes Microbiens et Molècules Marines pour les Biotechnologies (EM3B), Rue de l’Ile d’Yeu, Nantes Cedex 03, France

3. Unité de Recherche Ecophysiologie et Procédés Agroalimentaires (UR11ES44), Institut Supérieur de Biotechnologie de Sidi Thabet, Université de la Mannouba, Ariana-Tunis, Tunisie

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1145160

Reference82 articles.

1. AFNOR. 2001. Viandes, produits à base de viandes et produits de la pêche. Saint Denis, France: Afnor.

2. Preparation of crayfish chitin by in situ lactic acid production

3. Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

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