Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India-Reference-Cited by-同舟云学术

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Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India

Published:2020-12-25 Issue:1 Volume:30 Page:95-106
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Arulkumar Abimannan¹²^ORCID,Paramasivam Sadayan¹^ORCID,Rameshthangam Palanivel³^ORCID,Paramithiotis Spiros⁴^ORCID

Affiliation:

1. Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University, Thondi, India

2. Department of Biotechnology, Achariya Arts and Science College (Affiliated to Pondicherry University), Villianur, India

3. Department of Biotechnology (DDE), Alagappa University, Karaikudi, India

4. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Funder

Department of Science and Technology (DST)-Science and Engineering Research Board (SERB), Government of India, New Delhi

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1856262

Reference36 articles.

1. Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets

2. Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage

3. Histamine levels in seventeen species of fresh and processed South African seafood

4. Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review;LWT;2024-02

2. Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness;Food Technology and Biotechnology;2022

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