Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs-Reference-Cited by-同舟云学术

Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs

Published:2021-12-19 Issue:1 Volume:31 Page:19-34
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jorge André¹²,Machado M. Graça³,Alexandre Carlos M.²,Silva Marco Gomes da¹,Almeida Pedro R.²⁴,Lança M. João⁵

Affiliation:

1. LAQV, REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal

2. MARE - Centro de Ciências do Mar e do Ambiente, Universidade de Évora, Évora, Portugal

3. DEPARTAMENTO de ZOOTECNIA, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal

4. Departamento de Biologia, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal

5. MED – Instituto Mediterrânico Para a Agricultura, Ambiente e Desenvolvimento & Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal

Funder

Fundação para a Ciência e a Tecnologia

ALENTEJO 2020 Regional Operational Program

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.2008080

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3. Permutation tests for multi-factorial analysis of variance

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