Recent advances in proteomics of cereals-Reference-Cited by-同舟云学术

Recent advances in proteomics of cereals

Published:2016-01-20 Issue:1-2 Volume:32 Page:1-17
ISSN:0264-8725
Container-title:Biotechnology and Genetic Engineering Reviews
language:en
Short-container-title:Biotechnology and Genetic Engineering Reviews

Author:

Bansal Monika¹¹,Sharma Madhu¹,Kanwar Priyanka¹,goyal Aakash²

Affiliation:

1. School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab

2. Biodiversity and Integrated Gene Management Program, International Center for Agriculture Research in the Dry Areas (ICARDA), P.O.Box 6299, Rabat-Institutes, Rabat, Morocco

Publisher

Informa UK Limited

Subject

Molecular Biology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02648725.2016.1272357

Reference121 articles.

1. Identification of Proteins Enriched in Rice Egg or Sperm Cells by Single-Cell Proteomics

2. Mass Spectrometry Reviews

3. Proteomic Analysis of Wheat Flour Allergens

4. Comparative Quantitative Proteomics Analysis of the ABA Response of Roots of Drought-Sensitive and Drought-Tolerant Wheat Varieties Identifies Proteomic Signatures of Drought Adaptability

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