Strategies for Modifying Fatty Acid Composition in Transgenic Plants-Reference-Cited by-同舟云学术

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Strategies for Modifying Fatty Acid Composition in Transgenic Plants

Published:1998-04 Issue:1 Volume:15 Page:271-288
ISSN:0264-8725
Container-title:Biotechnology and Genetic Engineering Reviews
language:en
Short-container-title:Biotechnology and Genetic Engineering Reviews

Author:

Ivy John M.,Beremand Phillip D.,Thomas Terry L.

Publisher

Informa UK Limited

Subject

Molecular Biology,Bioengineering,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/02648725.1998.10647958

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. 2. Genetically modified food crops and their contribution to human nutrition and food quality;Trends in Food Science & Technology;2003-05

5. Biosynthesis and regulation of microbial polyunsaturated fatty acid production;Journal of Bioscience and Bioengineering;1999-01

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