1. Alberta Policy Coalition for Chronic Disease Prevention (APCCP). (2019). Creating protective environments: Restricting access to unhealthy foods around schools. https://abpolicycoalitionforprevention.ca/wp-content/uploads/2019/06/apccp-issue-brief-restricting-access-to-unhealthy-foods-around-schools.pdf
2. American Planning Association. (2017). Healthy communities policy guide. Centers for Disease Control and Prevention. https://www.cdc.gov/healthyplaces/healthtopics/healthyfood/zoning.htm https://planning.org/publications/document/9141726/
3. ArcGIS. (2021). Buffer (Analysis)-ArcGIS Pro|Documentation. https://pro.arcgis.com/en/pro-app/latest/tool-reference/analysis/buffer.htm
4. Association pour la Sante Publique du Quebec (ASPQ). (2011). The school zone and nutrition: Courses of action for the municipal sector. https://www.aspq.org/nos-outils/the-school-zone-and-nutrition-a-guide-for-the-municipal-sector/
5. Editorial Board Page