Synergistes naturels des auxines et des gibbérelines-Reference-Cited by-同舟云学术

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Synergistes naturels des auxines et des gibbérelines

Published:1961-01 Issue:9 Volume:108 Page:349-362
ISSN:0037-8941
Container-title:Bulletin de la Société Botanique de France
language:fr
Short-container-title:Bulletin de la Société Botanique de France

Author:

Nitsch J. P.,Nitsch Colette

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00378941.1961.10838040

Reference22 articles.

1. Bate-Smith (E. C.), Plant phenolics in foodsIn: The Pharmacology of Plant Phenolics, J. W. Fairbairn, ed.Academic Press, London, 1959, p. 133–149.

2. Enhancement of Gibberellin-Induced Phenomena

3. Elema (J.), On the « auxin sparing action » of gibberellic acid. Doct. Diss., Univ. Utrecht, 1960, p. 1–69.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction of jasmonic and abscisic acid in the control of lipases and proteases in germinating apple embryos;Physiologia Plantarum;1995-04

2. Root flavonoids;The Botanical Review;1990-01

3. PROMOTION OF ROOT INITIATION BY GIBBERELLIC ACID IN LEAF DISCS OF TOMATO (LYCOPERSICON ESCULENTUM) CULTURED IN VITRO;New Phytologist;1977-01

4. Effects of Phenolic Acids and their Derivatives upon the Growth of Avena Coleoptiles;Zeitschrift für Pflanzenphysiologie;1976-11

5. Les flavonoides des rameaux vegetatifs de Periploca graeca;Phytochemistry;1975-11

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