The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
Author:
Affiliation:
1. National Institute of Nutrition and Seafood Research, Bergen, Norway
2. Department of Biology, University of Copenhagen, Copenhagen, Denmark
Publisher
Informa UK Limited
Subject
Cell Biology,Histology
Link
https://www.tandfonline.com/doi/pdf/10.1080/21623945.2015.1122855
Reference57 articles.
1. The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review
2. Dietary protein – its role in satiety, energetics, weight loss and health
3. A high-protein diet for reducing body fat: mechanisms and possible caveats
4. Effect of proteins from different sources on body composition
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