Fish oil as a potential activator of brown and beige fat thermogenesis
Author:
Affiliation:
1. Department of Nutrition, Exercise and Sports (NEXS), Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Funder
European Union's Seventh Framework Program
Publisher
Informa UK Limited
Subject
Cell Biology,Histology
Link
https://www.tandfonline.com/doi/pdf/10.1080/21623945.2018.1442980
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5. Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
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