Phytochemical constituents, antioxidant and antidiabetic activities of different extracts of the leaves, stem and root barks of Alstonia boonei: an in vitro and in silico study-Reference-Cited by-同舟云学术

Phytochemical constituents, antioxidant and antidiabetic activities of different extracts of the leaves, stem and root barks of Alstonia boonei: an in vitro and in silico study

Published:2019-06-27 Issue:4 Volume:166 Page:444-456
ISSN:2381-8107
Container-title:Botany Letters
language:en
Short-container-title:Botany Letters

Author:

Oyebode Olajumoke A.¹,Erukainure Ochuko L.¹,Ibeji Collins U.²,Koorbanally Neil A.³^ORCID,Islam Md. Shahidul¹

Affiliation:

1. Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban, South Africa

2. Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria

3. School of Chemistry and Physics, University of KwaZulu-Natal (Westville Campus), Durban, South Africa

Funder

Inyuvesi Yakwazulu-Natali

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23818107.2019.1624980

Reference56 articles.

1. Hyperglycaemia Enhances Nitric Oxide Production in Diabetes: A Study from South Indian Patients

2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

3. A Review of the Ethnobotany and Pharmacological Importance ofAlstonia booneiDe Wild (Apocynaceae)

4. Antioxidant and radical scavenging properties of curcumin

5. Hypoglyceamic activity of Alstonia boonei stem bark extract in mice

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