Olive Oil Aroma Evaluation By Gas Chromatographic Method: A Critical Review
Author:
Publisher
Informa UK Limited
Subject
Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408347.2011.533939
Reference84 articles.
1. Virgin Olive Oil Volatile Compounds from Lipoxygenase Pathway and Characterization of Some Italian Cultivars
2. Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive Oils
3. Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time
4. Biogenesis of «fusty» defect in virgin olive oils
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