State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review-Reference-Cited by-同舟云学术

State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

Published:2008-12-22 Issue:1 Volume:25 Page:44-85
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kumar Rakesh,Singh Virendra,Devi Kiran,Sharma Madhu,Singh M.K.,Ahuja P.S.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559120802458503

Reference210 articles.

1. Koul, A.K. Saffron present status and propagation. Proceedings of National symposium on Saffron, Regional Research Laboratory. November25–26, Jammu, India. pp.21–23.

2. An Update Review of Saffron and its Active Constituents

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