Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120500379951
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1. Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry
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