1. Amacher, G., Hyde, W. and Joshee, B. 1991. “‘The Adoption of Consumption Technologies under Uncertainty: A Case of Improved Stoves in Nepal’”. Washington, DC: USDA Economic Research Service.
2. Deforestation in the Food/Fuel Context: Historical and Political Perspectives from Nepal
3. Barnes, D., Openshaw, K., Smith, K. and Plas, R. van der. 1992. “‘What Makes People Cook with Improved Stoves: A Comparative Review’”. Washington, DC: World Bank ESMAP/UNDP Report.
4. Cecelski, E. 1984. “‘The Rural Energy Crises: Women, Work, and Family Welfare’”. Geneva: International Labour Office.