Medieval and early modern butchery: Evidence from the monastery of la charite‐sur‐loire (nievre)-Reference-Cited by-同舟云学术

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Medieval and early modern butchery: Evidence from the monastery of la charite‐sur‐loire (nievre)

Published:1987-04 Issue:1 Volume:2 Page:31-48
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Audoin‐Rouzeau Frédérique

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07409710.1987.9961903

Reference11 articles.

1. La faune comme témoin de l'économie en archéologie historique

2. Le goût et la nécessité : sur l'usage des graisses dans les cuisines d'Europe occidentale (XIVe-XVIIIesiècle)

3. Audoin‐Rouzeau, F. 1983. “Archéozoologie de la Charité‐sur‐Loire médiévale”. Vol. I, University of Paris. (thesis

4. L'établissement clunisien primitif de La Charité-sur-Loire [Bilan préliminaire des découvertes logiques de 1975]

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