Mexico’s ethnic culinary heritage and cocineras tradicionales (traditional female cooks)
Author:
Affiliation:
1. School of Food Studies and Gastronomy, Taylor’s University (Malaysia), Subang Jaya, Malaysia;
2. Institute of Cultural Anthropology/European Ethnology, Georg-August-Universität Göttingen, Göttingen, Germany
Publisher
Informa UK Limited
Subject
Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/07409710.2019.1646481
Reference45 articles.
1. The heritage machine: the neoliberal order and the individualisation of identity in Maragatería (Spain)
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