Anomalies, analogies, and sacred profanities: Mary Douglas on food and culture, 1957–1989
Author:
Publisher
Informa UK Limited
Subject
Sociology and Political Science,Anthropology,Cultural Studies,Health(social science),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07409710.1990.9961968
Reference58 articles.
1. Cultural Analysis: The Work of Peter L. Berger, Mary Douglas, Michel Foucault and Jurgen Habermas
2. : How Institutions Think . Mary Douglas.
3. Why is the Cassowary Not a Bird? A Problem of Zoological Taxonomy Among the Karam of the New Guinea Highlands
4. Curran, Patricia. 1986. “Grace before Meals: An Ethnographic Study of Convent Food Rituals”. Berkeley, California: Graduate Theological Union. Ph.D. diss.
5. : Food in the Social Order: Studies of Food and Festivities in Three American Communities . Mary Douglas. ; Ethnic and Regional Foodways in the United States: The Performance of Group Identity . Linda Keller Brown, Kay Mussell.
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