Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise-Reference-Cited by-同舟云学术

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Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise

Published:2021-06-30 Issue:3 Volume:29 Page:264-280
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Morrow Oona¹^ORCID

Affiliation:

1. Rural Sociology Group, Wageningen University and Research, Wageningen, Netherlands

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health(social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2021.1943615

Reference53 articles.

1. The Socio-Nature of Local Organic Food

2. Material worlds? Resource geographies and the `matter of nature'

3. Situating Wild Product Gathering in a Diverse Economy:

4. Non-human labour: the work of Earth Others

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets;New Zealand Geographer;2023-07-19

2. Geoethical futures: A call for more-than-human physical geography;Environment and Planning F;2022-03

3. Creating careful circularities: Community composting in New York City;Transactions of the Institute of British Geographers;2021-12-21

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