Food on the home front, food on the warfront: World War II and the American diet-Reference-Cited by-同舟云学术

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Food on the home front, food on the warfront: World War II and the American diet

Published:2017-04-03 Issue:2 Volume:25 Page:101-106
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Tunc Tanfer Emin¹,Babic Annessa Ann²³

Affiliation:

1. Department of American Culture and Literature, Hacettepe University, Ankara, Turkey

2. Department of American Studies, SUNY College at Old Westbury, Old Westbury, New York, USA

3. Department of History, Kentucky Wesleyan College, Owensboro, Kentucky, USA

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2017.1311159

Reference23 articles.

1. Introduction

2. War, Agriculture, and Food

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soft food as violence cover-up: militarised foods as foods of the everyday;Culture, Theory and Critique;2023-11-16

2. World War II;Dark Gastronomy in Times of Tribulation;2023-05-12

3. MasterChef;Gastronomica;2021

4. ‘I do feel good because my stomach is full of good hotcakes’: Comfort Food, Home and the USAAF in East Anglia during the Second World War;History;2020-12

5. The Role of War in Deep Transitions: Exploring Mechanisms, Imprints and Rules in Sociotechnical Systems;SSRN Electronic Journal;2020

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