Iron-enriched mycelia of edible and medicinal basidiomycetes-Reference-Cited by-同舟云学术

Iron-enriched mycelia of edible and medicinal basidiomycetes

Published:2020-09-29 Issue: Volume: Page:1-7
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Meniqueti Adriano Borges¹,Ruiz Suelen Pereira¹,Faria Maria Graciela Iecher¹,do Valle Juliana Silveira¹,Gonçalves Jr Affonso Celso²,Dragunski Douglas Cardoso³^ORCID,Colauto Nelson Barros¹^ORCID,Linde Giani Andrea¹

Affiliation:

1. Paranaense University, Graduate Program in Biotechnology Applied to Agriculture, Umuarama, Brazil

2. West Paraná State University, Laboratory of Environmental Chemistry, Center of Agricultural Science, Marechal Cândido Rondon, Brazil

3. West Paraná State University, Center of Engineering and Exact Sciences, Toledo, Brazil

Funder

Universidade Paranaense

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2020.1824023

Reference36 articles.

1. A literature review of titanium metallurgical processes

2. Thermal Behavior of Hydrated Iron Sulfate in Various Atmospheres

3. Treatment of textile dye wastewaters using ferrous sulphate in a chemical coagulation/flocculation process

4. Treatment of Hexavalent Chromium in Chromite Ore Processing Solid Waste Using a Mixed Reductant Solution of Ferrous Sulfate and Sodium Dithionite

5. A sustainable process to utilize ferrous sulfate waste from titanium oxide industry by reductive decomposition reaction with pyrite

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