Effect of harvesting time in the methane production on the anaerobic digestion of microalgae
Author:
Affiliation:
1. Instituto de la Grasa (C.S.I.C.), Sevilla, Spain
2. Institute of Water Research, University of Granada, Granada, Spain
3. Department of Microbiology, Pharmacy Faculty, University of Granada, Granada, Spain
Publisher
Informa UK Limited
Subject
Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/09593330.2022.2128893
Reference37 articles.
1. Microalgae biorefinery: High value products perspectives
2. Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
3. Commercial production of microalgae: ponds, tanks, tubes and fermenters
4. A state of the art review on the cultivation of algae for energy and other valuable products: Application, challenges, and opportunities
5. Acyl lipid composition variation related to culture age and nitrogen concentration in continuous culture of the microalga Phaeodactylum tricornutum
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