1. Department of Food Engineering, URI Erechim, Erechim, Brazil
2. Laboratory of Bioresources Engineering, Federal University of Santa Maria, UFSM, Cachoeira do Sul, Brazil
3. Department of Chemical Engineering, UFSM, Santa Maria, Brazil
4. Department of Food Technology, IFRS, Sertão, Brazil
5. Department of Chemical and Food Engineering, UFSC, Florianópolis, Brazil