Cocoa bean skin waste as potential raw material for liquid smoke production
Author:
Affiliation:
1. Department of Food Engineering, Institut Teknologi Bandung, Kampus ITB Jatinangor, Bandung, Indonesia
2. Department of Chemical Engineering, Institut Teknologi Bandung, Kampus ITB Ganesha, Indonesia
Funder
P3MI ITB 2018
Publisher
Informa UK Limited
Subject
Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/09593330.2018.1520306
Reference47 articles.
1. Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
2. Composition of cocoa shell fat as related to cocoa butter
3. Fowler GS. (1914). The composition and feeding value of cocoa shells [master thesis]. Amherst: University of Massachusetts; 1914.
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